my animals and other friends
Last Thursday marked the anniversary on which the missus and I got hitched ten years ago. To celebrate the occasion, we had a marvelous dinner and a very good bottle of Rioja at the La Vie in Osnabrück.
If you are ever in the area and want to enjoy un repas très soigné (∗∗) in beautiful surroundings and excellent service, we warmly recommend the La Vie.
The refrigerator is full of goodies for tonight: fresh ginger, cilantro, red chillies, tips of sirloin, basil, coconut milk and cymbopogon in preparation for dinner.
As starters we'll be preparing a Tom Ka Gai soup (thanks Britta!), followed by Thai-Style Steak with Basil served on rice, and the missus is preparing a Lemon Cream in Hüppen, thin crispy pancakes.
Gestern Abend bei JBK: Sarah Wiener bereitete Gefuellte Paprikaspalten mit Sardellen, zusammen mit Lángos, eine Ungarische Brot-Spezialitaet.
Da ist mir der Mund derart waesserig geworden, dass es das morgen Abend bei uns auch gibt. Warum erst morgen? Weil ich heute Abend ein Rinderbraten in Barolo zubereite. 
... as every year.
Thanks Nic.
Quickly warm up some taco shells and spread them with leftovers.