Jan-Piet Mens » Food http://blog.fupps.com my animals and other friends Mon, 15 Mar 2010 18:23:34 +0000 http://wordpress.org/?v=2.8.6 en hourly 1 Chicken à la JP http://blog.fupps.com/2009/03/29/chicken-a-la-jp/ http://blog.fupps.com/2009/03/29/chicken-a-la-jp/#comments Sun, 29 Mar 2009 19:56:04 +0000 Jan-Piet Mens http://blog.fupps.com/?p=2245 Quick and easy: Add tomatoes, lots of chopped spring onions and olives to a casserole, and cook those for a few minutes in a bit of olive oil, adding salt, pepper and 3-4 cloves of garlic. Simmer gently for just a few minutes.

Rince chicken breasts well, dry and slice them open along the long side, adding thin slices of feta cheese. Fry the chicken in a skillet in a bit of oil, until breasts are brown.

Add vegetable mixture to a pyrex dish or similar, and decorate with chicken. Cook in oven for about 20 minutes. Serve with white rice or crispy baguette.

]]> http://blog.fupps.com/2009/03/29/chicken-a-la-jp/feed/ 0 Sau-Spiesschen http://blog.fupps.com/2008/12/26/sau-spiesschen/ http://blog.fupps.com/2008/12/26/sau-spiesschen/#comments Fri, 26 Dec 2008 10:12:29 +0000 Jan-Piet Mens http://blog.fupps.com/?p=1866 Die gut gebürstete Wildsau wird (notfalls mit Gewalt) in den Backofen eingeführt und bei einer gleichmäßigen Temperatur von zirka 800 Grad in eine handliche Form gedörrt.

Das etwas abgekühlte Tier spießt man auf eine Scheibe Ananas und Emmentaler Käse. Sau-Spießchen werden vor dem Essen als Aperitif gereicht. Man rechnet pro Gast etwa eine Sau.

Mehr>

]]> http://blog.fupps.com/2008/12/26/sau-spiesschen/feed/ 0 Thai Tonight http://blog.fupps.com/2007/03/10/thai-tonight/ http://blog.fupps.com/2007/03/10/thai-tonight/#comments Sat, 10 Mar 2007 16:00:40 +0000 Jan-Piet Mens http://blog.fupps.com/2007/03/10/thai-tonight/ The refrigerator is full of goodies for tonight: fresh ginger, cilantro, red chillies, tips of sirloin, basil, coconut milk and cymbopogon in preparation for dinner.

As starters we'll be preparing a Tom Ka Gai soup (thanks Britta!), followed by Thai-Style Steak with Basil served on rice, and the missus is preparing a Lemon Cream in Hüppen, thin crispy pancakes.

]]> http://blog.fupps.com/2007/03/10/thai-tonight/feed/ 0 Paprikaspalten mit Sardellen http://blog.fupps.com/2007/02/10/paprikaspalten-mit-sardellen/ http://blog.fupps.com/2007/02/10/paprikaspalten-mit-sardellen/#comments Sat, 10 Feb 2007 17:42:19 +0000 Jan-Piet Mens http://blog.fupps.com/2007/02/10/paprikaspalten-mit-sardellen/ Gestern Abend bei JBK: Sarah Wiener bereitete Gefuellte Paprikaspalten mit Sardellen, zusammen mit Lángos, eine Ungarische Brot-Spezialitaet.

Da ist mir der Mund derart waesserig geworden, dass es das morgen Abend bei uns auch gibt. Warum erst morgen? Weil ich heute Abend ein Rinderbraten in Barolo zubereite. ;-)

]]> http://blog.fupps.com/2007/02/10/paprikaspalten-mit-sardellen/feed/ 0 Same Procedure… http://blog.fupps.com/2006/12/15/same-procedure/ http://blog.fupps.com/2006/12/15/same-procedure/#comments Fri, 15 Dec 2006 07:15:18 +0000 Jan-Piet Mens http://blog.fupps.com/2006/12/15/same-procedure/ … as every year.

]]> http://blog.fupps.com/2006/12/15/same-procedure/feed/ 2 Fresh Orange Juice http://blog.fupps.com/2006/11/29/fresh-orange-juice/ http://blog.fupps.com/2006/11/29/fresh-orange-juice/#comments Wed, 29 Nov 2006 07:40:15 +0000 Jan-Piet Mens http://blog.fupps.com/2006/11/29/fresh-orange-juice/

]]> http://blog.fupps.com/2006/11/29/fresh-orange-juice/feed/ 7 I'll Have #67 Please http://blog.fupps.com/2006/11/26/ill-have-67-please/ http://blog.fupps.com/2006/11/26/ill-have-67-please/#comments Sun, 26 Nov 2006 07:44:32 +0000 Jan-Piet Mens http://blog.fupps.com/2006/11/26/ill-have-67-please/

Thanks Nic.

]]> http://blog.fupps.com/2006/11/26/ill-have-67-please/feed/ 0 The Pleasure of Working from Home http://blog.fupps.com/2006/10/24/the-pleasure-of-working-from-home/ http://blog.fupps.com/2006/10/24/the-pleasure-of-working-from-home/#comments Tue, 24 Oct 2006 10:44:53 +0000 Jan-Piet Mens http://blog.fupps.com/2006/10/24/the-pleasure-of-working-from-home/ Quickly warm up some taco shells and spread them with leftovers.

]]> http://blog.fupps.com/2006/10/24/the-pleasure-of-working-from-home/feed/ 0 Salt http://blog.fupps.com/2006/10/13/salt/ http://blog.fupps.com/2006/10/13/salt/#comments Fri, 13 Oct 2006 19:23:00 +0000 Jan-Piet Mens http://blog.fupps.com/2006/10/13/salt/ When I was a kid, we used to get salt for cooking by swiping it from the salinas. Christoph has just posted a photo which might very well have been taken just there. Brings back memories.

I'm seeing him in two weeks and I'll ask him then.

]]> http://blog.fupps.com/2006/10/13/salt/feed/ 1 Vin Royal: Chocolates Filled with Vinegar http://blog.fupps.com/2006/10/02/vin-royal-chocolates-filled-with-vinegar/ http://blog.fupps.com/2006/10/02/vin-royal-chocolates-filled-with-vinegar/#comments Mon, 02 Oct 2006 17:52:01 +0000 Jan-Piet Mens http://blog.fupps.com/2006/10/02/vin-royal-chocolates-filled-with-vinegar/ Acetaia Malpighi make a very boring-looking product called Vin Royal.

After blotting out the thought that they are in fact chocolates filled with aceto balsamico vinegar (balsamic vinegar) I dared put one in my mouth. Delicious.

Not sour at all. On the contrary actually. The filling of the dark chocolate tastes very much like a Dutch apple syrup.

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